The perfect summerdish: Beetroot carpaccio
Are you looking for a healthy meal that not only looks like it came straight out of a restaurant but is also finished in under five minutes? Then I have the perfect recipe for you. This beetroot carpaccio is the perfect summer meal when you are short in time but still want to nourish yourself.
Ingredients:
- 3-4 beetroots (vacuumized)
- One handful of arugulas
- 50g goat cheese (or Feta)
- 20g walnuts
For the Dressing:
- 2 tbsp native Olive oil
- 1 tbsp White wine vinegar
- 1 tsp honey
- 1 tsp mustard
- Salt and Pepper
Steps:
- Put all the ingredients for the dressing in a small mug and mix it. Season with salt and pepper.
- Grate the beetroots into paper-thin slices with a vegetable slicer, wash the arugula and chop the walnuts.
- For plating, arrange the sliced beetroot in a circular pattern. Distribute the arugula on top and drizzle with the dressing. Crumble the goat cheese over each portion, sprinkle the roasted walnuts on top.
- Finally, enjoy your colorful, healthy and light weighted summer meal!
